Goose Island Belgians in stock as of 9.7.09
We have great relationship with Goose Island and their rep, Jory Hanson, who always makes the extra effort to do tastings, dinners, and any other gimmick we can come up with to promote his beers.
For those of you unfamiliar with this Chicago brew, Goose Island began brewing in 1988, when the craft brew-style was still fairly underground. Today, Goose Island has expanded into 2 brewpubs, over 50 different styles and exports to 15 states and the United Kingdom.
The 3 beers we’re showcasing today–Matilda, Pere Jacques, and Sofie–are fairly new to Chicone’s. All 3 are variations on traditional Belgian styles and subscribe to the Belgian theory on beer–meaning that presentation is just as important as taste, and each can be “cellared” (recommended flavor is 5 years). For more on Belgians and other styles, check out our site.
Each description comes from Goose Island’s website:
M A T I L D A
“Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.”
S O F I E
“Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.”
P E R E J A C Q U E S
“Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.”
